Behold, Anita Lo's decadent spin on the soup dumpling: a delicate wrapper filled with foie gras mousse, crunchy jicama, and a flavorful consommé infused with Peking spices like coriander and star anise. The crowning touch is a sliver of seared foie gras. One. Luxurious. Bite.
90 University Place bet. East 11th & East 12th Streets
I found a neighborhood ramen winner in the shio ramen (salt-based broth) at Ramen Takumi, which happens to be the bestselling item on their menu. The broth is light yet satisfying, and, while the noodles might be missing an extra spring in its step, there's still has a nice chew to it. The real indicator of the care that goes into each bowl is found in the accoutrements. If you'll notice, the egg in the bowl above is not a hard-boiled egg, but rather a soft boiled egg with a yolky center. And the pork belly slices are perfectly smoky and juicy, not dry and tough like you'd find in other nondescript ramen joints. The ever-popular Ippudo is just a short walking distance away, but who wants to wait 45 minutes for a bowl of ramen on a regular night? While you're here, also try an order of the gyoza. Together, they make a wonderful #singlegirldinner meal.