Avocado with Chili Salt

Avocado chili salt.JPG

An avocado halve is Nature's ergonomically-shaped bowl of goodness—portioned just right for a midnight snack and satisfies any hankerings for something creamy and buttery. I sprinkled mine with Tajín, a brand of tangy Mexican chile salt and ate it in little scoops with a tiny silver spoon. The shell was scraped clean!

*If you don't have Tajín, I'm sure a sprinkling of salt, dried red chili flakes, and lime juice will work just fine!