8114 Beverly Blvd. near N. Crescent Heights Blvd.
When the urge for solo bar dining hits, I know exactly where to go: Marvin. Although I'm just starting to get a feel for my new city, the chill and lively vibe at this eclectic French bistro has already become my go-to SGD spot. I've been here twice and became friendly with Jesse the bartender and Emilie, their sommelier–not to mention their regular bar diner Lizz who I've run into both times having her #singlegirldinner too!
The happy hour menu at Marvin is spot-on. It has oysters, two different types of toasts (ratatouille & goat cheese and jamon tomato), steak tartare, mussels, mac n' cheese, a cheeseburger and pommes frites–pretty much everything I'd love to order on any given day! They also have an incredible wine list with over 200 to choose from.
If you're catching up with a friend for dinner, I highly recommend their rigatoni bolognaise. (It's spelled the French way here.) I've noticed that their pasta is consistently cooked perfectly al dente. This has to be noted because such a simple thing can be such a rarity. Trust me, it's not as heavy or overwhelming as it sounds–their bolognaise sauce is very refined. In fact, if you're super hungry, you may even find that ordering the rigatoni alone isn't enough! I love that they have a a variety of add-on options to boost up your meal with sections on their menu like: Cheese, Charcuterie, Snacks, Salads, Small Plates and Sides.
Unlike spaghetti, which needs the aid of a spoon to twirl around your fork, you can just poke at the rigatoni and have a free hand to sip your wine in between bits of gossip.