I originally came across this cheese at Vintage Grocers when we were staying in Malibu. I had never seen it before but was drawn to its bright orange-tinged rind (colored with annatto), squat square shape and soft, oozy quality. I love creamy pungent cheeses and Brebirousse d'Argental does not disappoint–this French sheep's milk cheese is buttery and ripe with a tang. It spreads beautifully on crackers! I've started seeing it around the cheese sections in different gourmet markets. It's usually quite pricey at $15 per pound, but I found this SGD-sized piece at in the bowl of cheese ends at Joan's On Third and bought it because it was mini-fridge-friendly.