8265 Beverly Blvd. bet. N. Harper and N. Sweetzer Avenues
Liver has an unfortunate yet understandable reputation as "mystery meat", however, with the right touch, its rustic quality can be taken to the heights of refinement, as seen in the chicken liver toast on the happy hour menu at Terrine.* Chef Kris Morningstar's spin on this dish coaxes out the best of liver pâté. He creates such a luscious and delectable mousse that you wonder how he magically whipped out everything off-putting about liver.
"This chicken liver toast is so addictive," I said to my friend, "Is it me or does it taste a little like Doritos?"
She took a bite and chewed on it thoughtfully.
"Oh my god, it does!"
A mystery, indeed.
*Try it with a glass of light and fruity Beaujolais.