A Dish For Every Man's Cooking Repertoire

GQ: Is there a dish you think every guy should know how to cook for a woman?

Elizabeth Gilbert: I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak–"I killed this for you, now I'm grilling it for you." Which is just going to remind her of her dad in a bad way. Or he's going to try and go full Food Network, which just makes you think that if you have sex, he's going to be performing other stuff that he saw on TV, as well. [Laughs] A man that can cook you a proper meal that is like a weekday meal–which I think cannot be better than in the form of a roast chicken–that's the greatest.

It's quite simple, really. All you have to do is pat a whole chicken completely dry, inside and out. Rub with dry seasonings of choice–and freshly chopped garlic, if you please. Truss the chicken with twine. Set it on a baking pan and bake at 450F for an hour or until the juices run clear.