If you've never tried sour cream pancakes, well, you must. They are fluffy and light and wonderful. The basic concept is that the batter is primarily sour cream instead of flour, so you don't feel like you have bricks in your tummy after breakfast.
The Pioneer Woman has a great recipe for them on her blog, which I've adapted here. I already had some pancake mix on hand, so I just used 1 cup of sour cream to 7 tablespoons of pancake mix and 2 eggs. Maybe I should try to making them from scratch one day as she does, but these turned out deliciously well too!