I'm not much of a baker. When it comes to dessert, I usually leave it to the professionals and pick something out from a nice bakery. This, however, is just the kind of dessert recipe that I can easily handle--no fuss, and with just a little bit of muss.
Brown sugar or agave nectar
Plain Greek yogurt
Orange blossom honey
1. Rinse the berries and drain. Place them in a bowl and sprinkle some brown sugar or agave nectar over them. Add a splash of water and gently fold. Set aside for about 15 minutes or so.
2. In a bowl, mix equal parts of the plain Greek yogurt and sour cream until well-blended. The quantity, of course, depends on how many berries you have.
3. Spoon the berries into a bowl or onto a plate, add a good wallop of the cream mixture on top, and splatter the honey over everything.