Tin Foil Eggs

I'm such a genius. I've thought of a way to make sunny side up eggs without oil sputtering or a frying pan to wash. This morning, out of sheer laziness, I laid a sheet of tin foil on the baking pan of the toaster oven and rolled up the sides. There. Makeshift pan. What goes next? An even slick of oil so that the eggs don't stick. Crack two eggs on top and sprinkle with a bit of salt and pepper, and flurry of fresh herbs, if you so desire. Slide it back and turn on the broiler. Let it cook for five minutes or so, or until it's done to your likeness. Gently lift the eggs off the foil with a spatula and arrange on a plate. Crumple up the foil and toss it in the trash can. Breakfast is served!