6 East 7th Street near First Avenue
A cortado, according to the barista at Abraço, is a short cappuccino. The ratio of steamed milk to espresso is 1:1, and it's sometimes topped off with microfoam. The first time I had one was last Christmas at the home of my friends Michael and Tricia in Houston. Michael is an expert at making them, so his lucky wife Tricia gets a freshly made cortado every morning!
Since then, I honestly hadn't thought about it until I saw it scribbled on the mirrored menu at Abraço. I ordered one out of nostalgia's sake and also tried a thick slice of the orange blossom & chocolate pound cake. It's fragrant with the perfume of orange blossom and studded with rich bits of dark chocolate and crushed almonds, semi-sweet and dense with just the right amount of texture and crumble. After tweeting and Instagramming the above photo, though, everyone told me that the olive oil cake is where it's at, so, duly noted.