Foie Gras Soup Dumpling

3 Barrow Stree bet. West 4th & Bleecker Streets

Behold, Anita Lo's decadent spin on the soup dumpling: a delicate wrapper filled with foie gras mousse, crunchy jicama, and a flavorful consommé infused with Peking spices like coriander and star anise. The crowning touch is a sliver of seared foie gras. One. Luxurious. Bite.